These Pu Er tuo cha are crafted from fermented leaves grown in the Simao region, using the local Qun Ti Zhong cultivar. The tea trees are seed-grown—not propagated from cuttings—and range from 50 to 100 years old, with the mother tree estimated to be over 400 years in age.
The infusion reveals a beautiful deep red hue and a rich, sweet, and silky flavor. It’s an ideal drink to soothe a dry throat, refresh after a heavy meal, or simply enjoy for its comforting warmth.
Our aged Pu Er teas are renowned for their complex yet balanced character, with a long, lingering sweet finish that invites quiet reflection.
