Enshi Yu Lu, also known as Jade Dew from Enshi, is a delicate green tea grown in selenium-rich soil in the Wufeng Mountains of Enshi Prefecture, Hubei Province, China. Originating from the Tang Dynasty and popular during the Qing Dynasty, it is one of the few steamed green teas in China. The needle-like leaves are covered with a fine silvery fuzz rich in amino acids, which gives the tea a refreshing umami flavor with hints of mint and fern. The infusion is light and bright green, emitting a sweet aroma with subtle notes of fennel.
