Ruvicha Pantanal 500g
Le code : M3406
Description détaillée du produit
Ruvicha est une marque plus jeune du Paraguay qui gagne de plus en plus en popularité aupres des amateurs de mate récemment. Ruvicha Pantanal est un mélange unique de yerba paraguayenne traditionnelle avec des herbes médicinales telles que la menthe, la verveine citronnelle, le burrito et le fenouil. Cette combinaison aromatique et délicieuse avec une saveur herbacée prononcée peut etre dégustée a la fois comme un mate traditionnel et comme un terere froid.Paramètres supplémentaires
| Catégorie: | Classic maté |
|---|---|
| Poids: | 0.5 kg |
| EAN: | 7840862000199 |
| Brand: | Ruvicha |
| Country of origin: | Paraguay |
| Manufacturer: | Ruvicha S.A. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Herbal |
| Type: | Flavored |
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UNIMATE S.A. is established in 2002, directing the company’s efforts to planting, exploitation, industrialization, elaboration and commercialization of Paraguyan Yerba Mate in a variety of presentations. The company preserves over 100 hectares of own wild virgin forests of yerba mate fields, which are part of the buffer zone of the reserva and 6,000m2 of deposition of San Rafael del Alto Parana Atlantic Forest. UNIMATE is in the city of Yuty, Caazapa department. Here, more than 800 Paraguayan families of small producers and selected yerba mate leaves suppliers work every day. The facilities are equipped with advanced technology and skilled labor.
In UNIMATE we seek ecological balance and the preservations of our future generations, a future we are building together today. The stems are cut manuály, with prunning scissors, and in some cases by hand in order to break branches and eliminate the thicker ones. Sections with leaves are „emponchadas“ in canvas and placed on cargo vehicles. Then they are sent to the drying, sapecado and milling areas. Once ready, the product is fully prepared for milling. After milling, sorting and mixing, proceeding to pack the final product, this way it can be preserved the organoleptic characteristics of yerba mate.