Sara Verde Compuesta (PU1), Jingibre, Melisa, Manzanilla 1000g (green)
Le code : M8903
Description détaillée du produit
Deux herbes apaisent le systeme nerveux, et le gingembre aide a renforcer l'immunité et a soutenir la digestion. Sara Compuesta est non seulement délicieuse mais aussi pleine de bienfaits pour la santé et sera un excellent ajout a tout régime. Elle provient de la région de Santa Catarina, Paraná et Rio Grande et est produite au Brésil par la société Bonetes pour le marché local en Uruguay. Elle vieillit dans l'entrepôt pendant 4 a 6 mois. Elle est 100% naturelle, non fertilisée avec des engrais chimiques. Poids : 1000g Pays d'origine : BrésilParamètres supplémentaires
| Catégorie: | Classic maté |
|---|---|
| Poids: | 1 kg |
| EAN: | 7730282002524 |
| Brand: | Sara |
| Country of origin: | Brazil |
| Manufacturer: | Indústria Ervateira Bonetes |
| Number of pieces per package: | 10 |
| Packaging: | 1000 g |
| Taste: | Herbal |
| Type: | Uruguayan P.U.1 |
| L'article a été épuisé… | |
Soyez le premier à poster un article dans cette rubrique !
Seuls les utilisateurs enregistrés peuvent soumettre des messages. Veuillez vous connecter à ou vous inscrire à.
Yerba Sara are constantly dedicated to satisfying the needs of consumers. Being the first company in the Uruguayan market to bring this new infusion. It has a team of experts who are focused on controlling the quality of the yerba in all its traceability. Drying, both in the field and in the process, is monitored to ensure permanent freshness and prevent “burning”.
Yerba Sara has a long shaking process to eliminate stems and filaments, common in low-quality products. All these virtues would be enough, but they do not constitute the greatest merit of Yerba Sara. The Uruguayan consumer demands that his yerba not be "washed". The rubber is the prominent component, which determines whether the herb is washed off. It is a powder that comes out of the leaf and is not soluble. The more percentage of rubber the yerba has, the greater its durability. Yerba Sara traditional has an average of 50% crushed leaves, 22% from the rest of the plant and 28% "rubber", which is the highest density component extracted from Ilex leaves. In the elaboration by pylons, there is the secret of the content of the best “rubber”; the treatment of pylons, consists of the repeated crushing in wooden mortars, specially cured for this function. The good matero knows that the durability of the foamy drink is obtained through patient preparation, "swelling" the yerba with warm water and then, through the "turns".