Piporé Terere Listo - Lemon Menta 500g

Le code : M1614
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€4,63 / ks €5,19 TVA incluse
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Piporé Terere Listo - Citron Menthe 500g

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Description détaillée du produit

Cette yerba est spécialement destinée a la préparation de boissons froides (tereré). Le thé se compose de feuilles moulues plus grossierement, et l'herbe est récoltée a partir d'arbustes sauvages, cueillis une fois tous les 12 mois. C'est une boisson rafraîchissante et revigorante. PIPORÉ Dans la langue guarani, "PI" signifie pied, "PO" signifie mains, et "RE" signifie pas. Le mot Piporé a été créé a partir de ces éléments. Selon la légende, le chef Santos a enfoncé ses mains et ses pieds dans la terre au bord de la riviere, laissant une marque indélébile. Les jésuites l'ont baptisé Santo Pipó. Grâce a l'excellente combinaison d'ingrédients et a son gout traditionnel, cette variété est tres populaire dans le monde entier. Poids : 500g Pays d'origine : Argentine.

Paramètres supplémentaires

Catégorie: Classic maté
Poids: 0.5 kg
EAN: 7793750000705
Brand: Piporé
Country of origin: Argentina
Manufacturer: PRODUCTORES DE YERBA MATE DE SANTO PIPO S.C.L.
Number of pieces per package: 10
Packaging: 500 g
Taste: Herbal
Type: Terere
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Legend tells that a Guarani chieftain had to flee his lands and abandon his tribe, after suffering an attack by bands from Brazil, who usurped aboriginal tribes in search of slaves. They say that, during the exile, he managed to escape crossing a stream and that he left in his vicinity the indelible imprint of his feet and hands until arriving at the meeting of Jesuit fathers who offered him asylum, care and baptized him with the name of Santo for such a miracle .

In Guarani “PI” means foot and “PO” hands, “RE” footprints. This is how Piporé was formed, which means: Footprints and Hand of the cacique Santos. With these elements and the irregular apócope Santo (of Santos) was formed “Santo Pipó” that the popular imagination took to the category of Santo Milagroso. Productores de Yerba Mate de Santo Pipó SCL is a cooperative of producers born in 1930 and created by a group of Swiss immigrants who settled in Santo Pipó, Misiones, Argentina.

For several years, yerba mate was processed by the Cooperative only to supply different milling companies, who packaged it and sold it with their respective brands in the market. It was not until the beginning of 1960 that Piporé brand was created,  began to be marketed in Argentina and later abroad. Nowadays, the brand is among the 10 largest companies of yerba mate in the country and is the second exporter worldwide.