Jesper Traditional 500g
Código: M4802
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Descripción detallada del producto
Jesper Traditional es una yerba mate argentina elaborada con hojas, palos y una cantidad controlada de polvo seleccionados. Se seca naturalmente y se envejece durante 12 meses en la cuenca orgánica de Itacaruaré, Misiones. La yerba mate tiene un color verde con reflejos amarillos, una molienda equilibrada y un aroma herbal fresco con notas de pasto seco, azúcar morena y minerales. Su sabor presenta un amargor notable pero suave, cuerpo medio a completo y sutiles notas cítricas y minerales. Proporciona una infusión suave y equilibrada, adecuada para el consumo diario de mate. Yerba Mate Jesper se envasa en bolsas de papel biodegradables desarrolladas por el productor. Peso: 500g País de origen: ArgentinaParámetros adicionales
| Categoría: | Clásico |
|---|---|
| Peso: | 0.5 kg |
| EAN: | 7798419850073 |
| Brand: | Jesper |
| Country of origin: | Argentina |
| Manufacturer: | Infusiones Naturales S.R.L. |
| Number of pieces per package: | 10 |
| Packaging: | 500 g |
| Taste: | Natural |
| Type: | Traditional |
| Consumir preferentemente antes de: | al menos hasta 12/2028 |
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Jesper is the premium brand produced by Infusiones Naturales SRL, an Argentine company dedicated to growing, producing, packaging and marketing ecologically monitored products, which are fully controlled up until they reach consumers’ hands.
The manufacturing establishment is located within the Organic Basin of the Province of Misiones, in the town of Itacaruaré, on the Southeast circuit of Misiones along the Yerba Mate Road, on the Northeast of Argentina, next to the border with Brazil and Paraguay, 130 km away from Posadas, the capital city of the province, and some 1,100 km away from Buenos Aires.
Our origins can be traced back over 50 years, when their relatives from Sweden, who made their living as farmers, settled in Misiones and decided to grow the land. Throughout three generations, technical know-how and farming practices have been transmitted and enhanced until it was possible to reach what stands today as a family-based company devoted to the production of natural food products generated in an ecologically controlled environment.